Submit your order for Tung Lok Catering - Premium Bento Menu

Chinese Smoked Duck Salad with Citrus

Wok Fried Pineapple Fried Rice with Chicken Floss

Steam Silken Tofu with Mixed Vegetables and Crabmeat

Fried Locally Sourced Seabass Fillet with Black Bean Sauce

Fragrant Kam Heong Chicken with Curry Leaves

Sauteed Tiger Prawns with Celery and Cashew Nuts

Osmanthus Aiyu Jelly with Aloe Vera

Min. purchase of 20 items

Thai Style Tiger Prawn Salad with Vermicelli

Stir Fried Country Style Mee Sua with Shredded Chicken

Poached Broccoli with Mushrooms in Crabmeat Egg white Sauce

Steam Locally Sourced Seabass in Chefs Special Taucheo Sauce

Sichuan Style Mala Fried Chicken and Cashew Nuts

Fragrant Oats Cereal Tiger Prawns

Osmanthus Aiyu Jelly with Aloe Vera

Min. purchase of 20 items

Mini Lobster Mayo Salad with Melon with Honey melon and Tobiko

Steam Yam and Truffle Rice with Roasted Chestnuts

Braised Spinach in Superior Sauce and Pearl Abalone

Oven Baked Locally Sourced Red Snapper with Nonya Sauce and Ginger Flower

Braised Herbal Style Chicken with Gojiberries

Golden Salted Egg Yolk Tiger Prawns with Curry Leaves

Osmanthus Aiyu Jelly with Aloe Vera

Min. purchase of 20 items

Roasted Potato Salad, Gherkins, Scallions and Turkey bacon

Steamed Brown Butter and Plumped Raisin Rice

Caramelised Carrots with Ginger and Salted Butter

Baked Barramundi, Braised Baby Leeks, Vine Ripened Tomato Fondue

Spring Chicken Fricassee and Wild Mushrooms

Breaded Tiger Prawns with Citrus Tartare Sauce

Rich Chocolate Cake with Caramelised Biscuit Crumble

Min. purchase of 20 items

Grilled Chicken and Feta Cheese Salad with Roasted Vegetables and Olives

Pasta Ala Puttanesca

Poached Asparagus, Hollandaise, Flying Fish Roe

Norwegian Salmon on Sauce Viege, Salmon Roe and Dill

Grilled Moroccan Spiced Chicken, Charred Onions and Peppers

Tiger Prawn Cake with Citrus Tartare Sauce

Rich Chocolate Cake with Caramelised Biscuit Crumble

Min. purchase of 20 items

Mediterranean Pasta Salad with Shrimps and Soft Herb Vinaigrette

Paella Style Rice with Aromatics and Crispy Rice

Baby Corn Elotes with Lime Mayo

Oven Roasted Barramundi with Smoked Spanish Paprika Bruere Blanc

Grilled Caribbean Chicken, Tomato and Ripened Pineapple Salsa

Gambas al Ajillo, Spanish Chilli Shrimps

Rich Chocolate Cake with Caramelised Biscuit Crumble

Min. purchase of 20 items

Marinated Baby Octopus Salad with Japanese Cucumber

"Tom Yam Goong" Fried Rice with Tiger Prawns

Cauliflower with Mushrooms and Gui Fei Abalone

Oven Roasted Barramundi with Roasted
Vegetables

Taiwanese Style Chicken Katsu with Chilli Powder

Poached Scallops with Citrus and Caper Sauce

Pandan Ondeh Ondeh Cake

Min. purchase of 20 items

Prawn Cocktail Salad with Flying Fish Roe

Iranian Saffron Rice with Peanuts and Parmagianno Regianno

Steam Market Vegetables Pot-au-Feu with Truffle oil

Roasted Salmon Fillet with Crabmeat in Bouillabaisse Sauce

Herbal Style Minced Chicken Cake with Superior Sauce

Golden Salted Egg Yolk Tiger Prawns with Curry Leaves

Pandan Ondeh Ondeh Cake

Min. purchase of 20 items

Smoked Salmon, Marinated Tomatoes and Citrus Salad

Wok Fried Black Truffle Ee Fu Noodles

Sauteed 5 Treasure Vegetables with Lotus Seeds and Lily Bulb

Unagi Kabayaki with Furikake

Chicken Normandy with Caramelised Granny Smith Apples

Grilled Whole Prawns with Signature Chilli Crab Sauce

Pandan Ondeh Ondeh Cake

Min. purchase of 20 items